Bacon Guacamole Deviled Eggs are a yes. I have too much yolk-enhanced-guac for all the egg halves, I guess I know what heart-stopping concoction I’ll be garnishing dinner with this week.
My estimations of weight loss timeliness were greatly exaggerated and based on me being completely faithful to my diet over Holy Week/Easter weekend, an impossibility with my church being the way it is. So take what I said before and add two weeks.
Btw, my cauliflower crust doesn’t hold together well even when baked. I think I made it too watery by boiling the cauliflower before ricing it. It just tasted like a layer of vegetables settling at the bottom of my quiche. And in typical n00b quiche-maker fashion, all of the veggies within my quiche floated to the top.
It’s not a bad looking quiche though.
Nice and colorful. Vegetarian, gluten free and dairy free, totally slow carb. If the spices hadn’t floated to the top along with the vegetables, it might have even tasted excellent. As it is it just tasted serviceable. Breakfast for the next few days.
This afternoon I’m making bacon guacamole deviled eggs. Cholesterol overdose?
straighten your back, mate
NOW GO ON
woah thanks i really needed that today
tumblr user demeaniac doing little favors for tumblr one post at a time
FUCK THIS POST HAS SHOWED UP LIKE 10 TIMES TODAY AND I HAVE BEEN HUNCHED OVER EVERY FUCKING TIME
PLEASE KEEP THIS GOING it is the best reminder for me ever and I always need it omg