I guess this thing needs a title

How do I even tumblr?

I mostly reblog other people's reblogs with occasional interruptions detailing my weight loss and fitness goals and my progress towards those goals.
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waltgifs:

werethefrigginwinchestersboys:

Reasons not to go outside:

  1. Ruffians
  2. Thugs
  3. Poison ivy
  4. Quick sand
  5. Cannibals
  6. Snakes
  7. The plague
  8. Large bugs
  9. Men with pointy teeth
  10. I’ll say no more. I’ll just upset you.

image

(via dude-wheres-my-boat)

lolsofunny:

 

We used to be best buddies,

But now we’re not.

I wish you would tell me why…

OH MY HEART

'Do you wanna punch a Nazi? It kinda has to be a Nazi.'

(via doingthingsinthedesert)

dreambigbelieveandtry:

Everyone who reblogs this will get a random fact in their Ask. I’m serious, I’ll send one to everyone.

(via doingthingsinthedesert)

doingthingsinthedesert:

anthropohedron:

US approves ‘Palcohol’ - powdered alcohol is on the way
By Zachary Davies Boren, telegraph.co.uk

A new brand of powdered alcohol - designed to be mixed into a drink or sprinkled over food - has been signed off by the US government and will be available in autumn of this year

Amer­i­can drinkers could find them­selves sprin­kling their…

This can’t be a good thing.

So instead of sprinkling drugs into a drink, people could sprinkle… more drink? This will end well, I can feel it.

bookshop:

This is my new favorite thing in the history of life

(via rabbitthulu)

Bacon Guacamole Deviled Eggs are a yes. I have too much yolk-enhanced-guac for all the egg halves, I guess I know what heart-stopping concoction I’ll be garnishing dinner with this week.

My estimations of weight loss timeliness were greatly exaggerated and based on me being completely faithful to my diet over Holy Week/Easter weekend, an impossibility with my church being the way it is. So take what I said before and add two weeks.

Btw, my cauliflower crust doesn’t hold together well even when baked. I think I made it too watery by boiling the cauliflower before ricing it. It just tasted like a layer of vegetables settling at the bottom of my quiche. And in typical n00b quiche-maker fashion, all of the veggies within my quiche floated to the top.

It’s not a bad looking quiche though.

Nice and colorful. Vegetarian, gluten free and dairy free, totally slow carb. If the spices hadn’t floated to the top along with the vegetables, it might have even tasted excellent. As it is it just tasted serviceable. Breakfast for the next few days.

This afternoon I’m making bacon guacamole deviled eggs. Cholesterol overdose?

ALLELUIA CHRIST IS RISEN
#THELORDISRISENINDEED
#ALLELUIA

kauvera:

supernatural-aka-tearsandgay:

wiener-cest:

demeaniac:

STOP SCROLLING

straighten your back, mate

NOW GO ON

woah thanks i really needed that today

tumblr user demeaniac doing little favors for tumblr one post at a time

FUCK THIS POST HAS SHOWED UP LIKE 10 TIMES TODAY AND I HAVE BEEN HUNCHED OVER EVERY FUCKING TIME

PLEASE KEEP THIS GOING it is the best reminder for me ever and I always need it omg

(via ideasandconvictions)

docgelegentlich:

yiffacademy:

docgelegentlich:

like or reblog this comment for two thousand children

wait… do we like or reblog to help two thousand children, or to receive two thousand children

Two THOUSAND children.

(via ideasandconvictions)